The Best Beginner herbs to grow
2/3/2020 - Zenchang Sun
These herbs are great for beginners to grow, and they can all be planted indoors, which means you can plant it in any day of the year.
Choose curly or flat-leaf, but do give one a place in your kitchen garden. More than just a garnish, parsley adds bright color and flavor to soups, salads and fresh sauces. It's essential in tabbouleh, and delicious in pesto, stuffing, chicken, fish and vegetable dishes. Harvest individual leaves by pinching stems off near the base. Grow in a deep pot with rich, organic potting soil and provide strong light.
A critical herb for cuisines around the world and a favorite pairing for tomatoes, basil is easy to grow indoors. Pinch off individual leaves and add to salads, sandwiches and sauce. Make your own pesto. Plant seeds or purchase small plants and pot them in rich, organic potting soil. Basil loves heat and bright light, so give it a southern or western window or use a grow light. Avoid cool, drafty spots, especially in the winter. Basil is not a long-term houseplant. You can expect to keep and use it for several weeks, until the stems start to grow woody. To ensure a steady supply, plant a new batch of seeds every few weeks.
With dozens of flavorful varieties available, you could devote an entire garden to mint. Choose from peppermint, spearmint, chocolate, orange, apple, banana and more. Snip leaves and sprigs for tea and mixed drinks, salads and desserts. Mint plants usually grow rambunctiously and their trailing, fragrant stems make them attractive houseplants. Keep the soil moist and give them moderate to strong light. Most are hardy perennials that can tolerate temperatures into the 30s.
The spiky leaves of this onion-flavored herb add a mild kick to eggs, soups, and salads, and make pretty garnishes. Use scissors to snip off individual leaves or give the whole plant a "crew cut" to keep floppy leaves tidy. Leave at least 2" of growth so that plants can resprout. Start with a purchased plant and pot it in rich, organic soil. Chives grow best in bright light, such as a south-facing window.